Best Bok Choy

Best Bok Choy
Best Bok Choy is a gluten free, dairy free, and pescatarian recipe with 4 servings. This side dish has 121 calories, 4g of protein, and 7g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have garlic, cremini mushrooms, fish sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

1
In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers.
Ingredients you will need
Grape Seed OilGrape Seed Oil
Bell PepperBell Pepper
OnionOnion
Equipment you will use
Frying PanFrying Pan
WokWok
2
Saute, stirring constantly, for 2 minutes.
3
Add the green beans and mushrooms and cook for 2 minutes more.
Ingredients you will need
Green BeansGreen Beans
MushroomsMushrooms
4
Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted.
Ingredients you will need
Fish SauceFish Sauce
Soy SauceSoy Sauce
Bok ChoyBok Choy
GarlicGarlic
5
Add pepper, to taste, and serve immediately.
Ingredients you will need
PepperPepper

Equipment

DifficultyNormal
Ready In23 m.
Servings4
Health Score55
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