Best and Easiest Breakfast Burritos

Name: Best and Easiest Breakfast Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams breakfast sausage or bacon; 1 pinch cilantro; 8 eggs; 510 grams package flour tortillas; 454 grams salsa (i use green mountain gringo, hot); 8 teaspoons milk (1 tsp per egg); 6 servings finely chopped onion, to taste; 6 servings finely chopped red peppers or green pepper, to taste; 454 grams refried beans (optional); 113 grams shredded cheddar cheese; 227 grams sour cream (optional)

Best and Easiest Breakfast Burritos might be just the main course you are searching for. One serving contains 802 calories, 36g of protein, and 40g of fat. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have milk, cream, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 20 minutes. It is a pretty expensive recipe for fans of Mexican food. com.

Ingredients

Servings:

454grams

breakfast sausage or bacon 1pinch

cilantro 8

eggs 510grams

package flour tortillas 454grams

salsa (i use green mountain gringo, hot)8teaspoons

milk (1 tsp per egg)6servings

finely chopped onion, to taste 6servings

finely chopped red peppers or green pepper, to taste 454grams

refried beans (optional)113grams

shredded cheddar cheese 227grams

sour cream (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.