Berry Trifle

Name: Berry Trifle
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 pint blueberries; 2 teaspoons cornstarch; 1 lemon, juiced; 312 grams lemon curd; 1 store bought pound cake, sliced 1/2-inch thick; 2 pints raspberries; 1 pint strawberries, hulled and cut into thick slices; 59 milliliters sugar; 1 Tbsp sugar; 1 teaspoons vanilla extract; 946 milliliters whipping cream

Need a gluten free dessert? Berry Trifle could be an excellent recipe to try. One serving contains 1588 calories, 15g of protein, and 99g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Scottish cuisine. Head to the store and pick up strawberries, vanillan extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 43 minutes.

Instructions

Watch how to make this recipe.

Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss.

Ingredients you will need

Lemon Juice

Berries

Equipment you will use

Bowl

Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes. Take the berries off the heat and let cool; the mixture should thicken up as is cools.

Ingredients you will need

Lemon Juice

Corn Starch

Berries

Sugar

Equipment you will use

Sauce Pan

In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks.

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Bowl

Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream.

Ingredients you will need

Whipped Cream

Lemon Curd

Cream

Equipment you will use

Bowl

To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl.

Ingredients you will need

Cream

Lemon

Equipment you will use

Bowl

Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.

Ingredients you will need

Pound Cake