Berry Summer Poke Cake

Name: Berry Summer Poke Cake
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 55
Cuisine: Global
Ingredients: 118 milliliters each fresh blueberries, blackberries and raspberries; 1 Tbsp KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix; 237 milliliters quartered fresh strawberries; 85 grams pkg. JELL-O Strawberry Flavor Gelatin; 118 milliliters cold water; 237 milliliters boiling water; 473 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) white cake mix

You can never have too many dessert recipes, so give Berry Summer Poke Cake a try. This recipe serves 55. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 49 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, cool whip whipped topping, water, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 3 hours and 55 minutes.

Instructions

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.

Equipment you will use

Oven

Skewers

Frying Pan

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.

Ingredients you will need

Drink