Berry Patch Pie

Name: Berry Patch Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 237 milliliters fresh blueberries; 59 milliliters cornstarch; 8 servings Pastry for single-crust pie (9 inches); 1 Tbsp lemon juice; 355 milliliters fresh raspberries; 473 milliliters halved fresh strawberries; 177 milliliters sugar

The recipe Berry Patch Pie can be made in about 30 minutes. This recipe serves 8. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 135 calories, 1g of protein, and 1g of fat per serving. This recipe from Taste of Home requires strawberries, blueberries, raspberries, and pastry ). It works well as a dessert. Users who liked this recipe also liked Berry Patch Pie, Berry Patch Smoothie, and The Berry Patch Shake.

Instructions

On a lightly floured surface, unroll pastry.

Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil.

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack.

Ingredients you will need

Lemon Juice

Corn Starch

Berries

Crust

Sugar

Equipment you will use

Wire Rack

Sauce Pan

Equipment

Ingredients

Servings:

237milliliters

fresh blackberries 237milliliters

fresh blueberries 59milliliters

cornstarch 8servings

Pastry for single-crust pie (9 inches)1Tbsp

lemon juice 355milliliters

fresh raspberries 473milliliters

halved fresh strawberries 177milliliters

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.