RecipesMagazine

Berry Ginger Pie

Berry Ginger Pie
Berry Ginger Pie might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 344 calories, 4g of protein, and 14g of fat. If you have egg, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 425F. Bring 1 piecrust to room temperature.
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Pie CrustPie Crust
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OvenOven
2
Roll out and fit into a 9-inch pie plate, letting excess hang over. Line a rimmed baking sheet with foil.
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RollRoll
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Place pie plate on baking sheet.
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Baking SheetBaking Sheet
4
Toss berries in a bowl with tapioca, sugar, salt and ginger.
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BerriesBerries
TapiocaTapioca
GingerGinger
SugarSugar
SaltSalt
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BowlBowl
5
Transfer to pie shell. Dot fruit with butter.
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Pie CrustPie Crust
ButterButter
FruitFruit
6
Remove second dough circle from refrigerator and roll out (or unroll packaged dough).
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DoughDough
RollRoll
7
Cut a few slits in crust with a sharp paring knife to vent pie.
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CrustCrust
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KnifeKnife
8
Whisk egg with 2 tsp. water; brush on edge of pie shell.
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Pie CrustPie Crust
WaterWater
EggEgg
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WhiskWhisk
9
Lay dough disk on filling. Press edges together and trim excess, leaving 1 inch hanging over.
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DoughDough
10
Roll dough edge under itself; crimp.
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DoughDough
RollRoll
11
Brush top of crust with egg wash; sprinkle with sugar, if desired.
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CrustCrust
SugarSugar
EggEgg
12
Bake pie for 10 minutes. Lower oven temperature to 350F; bake for 45 to 50 minutes. Cool pie on a rack for 1 hour.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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