Berry English Muffin Bread
You can never have too many bread recipes, so give Berry English Muffin Bread a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 175 calories, 5g of protein, and 2g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. Head to the store and pick up regular active yeast, gold flour, warm buttermilk, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Spray 9x5-inch loaf pan with cooking spray, or grease with shortening.
Sprinkle cornmeal inside of pan to coat.
In large bowl, mix 2 cups of the flour, the sugar, salt, baking soda and yeast.
Add warm buttermilk and warm water; beat with spoon until well blended. Stir in remaining 1 3/4 cups flour to form a stiff batter. Stir in berries.
Spread in pan. Cover loosely, and let rise in warm place about 1 hour or until batter is doubled in size.
Bake 25 to 30 minutes or until loaf sounds hollow when tapped. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut into slices.