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Berry Cream Torte

Berry Cream Torte
Need a dairy free dessert? Berry Cream Torte could be a tremendous recipe to try. This recipe serves 16. One serving contains 180 calories, 2g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, raspberries, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.
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OvenOven
2
In large bowl, mix frosting and whipped topping until well blended. To assemble cake, cut each layer in half horizontally.
Ingredients you will need
Whipped ToppingWhipped Topping
FrostingFrosting
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BowlBowl
3
Place 1 layer half on serving plate; spread with 1 cup of the frosting mixture. Repeat 3 more times. Arrange berries on top of cake.
Ingredients you will need
FrostingFrosting
BerriesBerries
SpreadSpread
4
In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork.
Ingredients you will need
Orange JuiceOrange Juice
JamJam
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MicrowaveMicrowave
BowlBowl
5
Brush over berries. Store covered in refrigerator.
Ingredients you will need
BerriesBerries
DifficultyExpert
Ready In2 hrs, 10 m.
Servings16
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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