Berry Cornmeal Muffins

Name: Berry Cornmeal Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 59 milliliters butter, melted; 177 milliliters cornmeal; 1 egg, lightly beaten; 237 milliliters all-purpose flour; 0 teaspoons salt; 473 milliliters chopped fresh strawberries; 227 grams naturally flavored strawberry yogurt; 118 milliliters white sugar

Berry Cornmeal Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 175 calories, 3g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have baking powder, naturally strawberry yogurt, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.

Ingredients you will need

Baking Powder

Strawberries

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.

Ingredients you will need

Strawberries

Butter