Berry-Cherry Pie
One portion of this dish contains about 2g of protein, 10g of fat, and Head to the store and pick up cherry pie filling, vanilla, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.
Instructions
Heat oven to 450F. Make pie crust as directed on box for One-Crust
Baked Shell using 9-inch glass pie pan.
Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
In small bowl, beat cream cheese, sugar, vanilla and lemon peel with electric mixer on medium speed until smooth and well blended.
Spread evenly in cooled baked shell.
Arrange strawberries over cream cheese mixture; press in lightly. Spoon pie filling over strawberries. Refrigerate at least 2 hours before serving. If desired, garnish with whipped cream. Store in refrigerator.