Spinach and Persimmon Salad

Name: Spinach and Persimmon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 567 grams quarts baby spinach leaves , rinsed and crisped; 425 grams firm Fuyu persimmons each), peeled and sliced into thin wedges; 177 milliliters glazed pecans; 2 Tbsps orange marmalade; 59 milliliters rice vinegar; 14 servings Salt and pepper; 1 teaspoon toasted sesame oil

Spinach and Persimmon Salad might be just the side dish you are searching for. This recipe serves 14. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 90 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baby spinach leaves, fuyu persimmons, sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious.