Berry and Melon Napoleon
Berry and Melon Napoleon might be just the side dish you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 46g of fat, and a total of 808 calories. This recipe serves 4. If you have powdered sugar, blackberries, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Beat whipping cream until foamy; gradually add powdered sugar and vanilla, beating until soft peaks form. Set aside.
Cut 3 (3/4-inch-thick) slices from outer edges of each honeydew without cutting into cavities. Peel slices.
Cut 1 round from each slice with a 2 1/2-inch round cutter.
Cut rounds in half horizontally. Set aside. Reserve remaining honeydew for other uses.
Cut 12 strawberries in half lengthwise; slice remaining strawberries.
Spoon a whipped cream mound in center of each serving dish. Arrange 4 strawberry halves, cut side down, around each whipped cream mound. Top each whipped cream mound with a honeydew round, raspberries, and a dollop of whipped cream. Top with a honeydew round, blackberries, and a dollop of whipped cream. Top with a honeydew round, sliced strawberries, and a dollop of whipped cream.
Garnish, if desired, and serve with Cantaloupe Sauce.
Note: For a less formal presentation, toss bite-size sliced fruit with the sweetened whipped cream and cantaloupe sauce.