Berry and Banana Terrine

Name: Berry and Banana Terrine
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters mixed fresh berries and slices of banana (berries can include boysenberries, strawberries, blueberries, raspberries, and blackberries); 14 grams envelopes each) unflavored gelatin; 118 milliliters sugar; 473 milliliters white grape juice

You can never have too many side dish recipes, so give Berry and Banana Terrine a try. This recipe makes 6 servings with 307 calories, 5g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of grape juice, gelatin, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1 In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften 2 to 3 minutes.2

Ingredients you will need

Grape Juice

Gelatin

Equipment you will use

Bowl

Heat sugar with another 1/4 cup grape juice in a small saucepan over medium-high heat until dissolved.

Ingredients you will need

Grape Juice

Sugar

Equipment you will use

Sauce Pan

Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1 1/2 cups grape juice.3

Ingredients you will need

Grape Juice

Gelatin

Place berries in a 4-by-8-inch (6 cup capacity) loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely (remove a few berries if necessary.) Refrigerate until firm, at least 3 hours.4 To unmold, dip bottom of pan in hot water about 5 seconds. Invert onto a serving platter, and shake firmly to relase. Slice to serve.

Ingredients you will need

Berries