Berried Treasure Pots

Name: Berried Treasure Pots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams tin (approx) apricots, drained and chopped; 25 grams butter; 2 Tbsps golden syrup; 300 grams tin (approx) raspberries, drained; 425 grams tin (approx) rice pudding; 410 grams tin (approx) strawberries, drained

You can never have too many side dish recipes, so give Berried Treasure Pots a try. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 589 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have tin apricots, tin strawberries, tin rice pudding, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Slowly melt 25g butter with 30ml (2 tablespoon) golden syrup in a pan.

Ingredients you will need

Golden Syrup

Butter

Equipment you will use

Frying Pan

Add 100g muesli, mix and set aside to cool. The original recipe called for 1 tbsp of syrup, but we felt it needed more.

Ingredients you will need

Muesli

Syrup

Divide all the chopped apricots (from a 411g can) evenly between 4 glasses or sundae glass. Cover each apricot layer with a tablespoon of rice pudding from a 425g can.

Ingredients you will need

Apricot

Rice

Add a layer of drained strawberries (from a 410g can) followed by a tablespoon of rice pudding. Then add 1 x 300g can drained raspberries, followed by a layer of rice pudding.

Ingredients you will need

Strawberries