Benne Seed Pita Triangles

Name: Benne Seed Pita Triangles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 1 teaspoons freshly ground pepper; 510 grams package large pita bread rounds; 0 teaspoons salt; 2 Tbsps benne or sesame seeds

Benne Seed Pita Triangles is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 175 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, pepper, pita bread rounds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Split each pita round horizontally into 2 rounds; stack rounds, and cut into 6 wedges to make 72 triangles. Arrange triangles on baking sheets.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Stir together butter and pepper.

Ingredients you will need

Butter

Pepper

Brush mixture evenly over split sides of pita triangles.

Ingredients you will need

Pita

Sprinkle evenly with benne seeds and salt.

Ingredients you will need

Seeds

Salt

Bake at 375 for 10 to 13 minutes or until golden.

Equipment you will use

Oven

Note: For testing purposes only, we used Toufayan Pita Bread. Triangles may be made up to a day ahead. Store in zip-top plastic freezer bags until ready to serve.

Ingredients you will need

Pita