Bengali Potatoes

Name: Bengali Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp coriander leaves (finely chopped); 2 garlic cloves (sliced); 1 large onion (large sliced); 4 Tbsps sunflower oil; 750 grams sweet potatoes (1 1/2 lb, peeled and chopped)

Bengali Potatoes is a gluten free, whole 30, and vegan side dish. This recipe makes 4 servings with 300 calories, 3g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up coriander leaves, garlic cloves, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.