Belizean Garnaches
Belizean Garnaches is a gluten free side dish. One serving contains 196 calories, 5g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up corn tortillas, philadelphia cream cheese, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat oil to 350F in large skillet.
Add tortillas, in batches; cook 1 to 2 min. or until crisp.
Mix 1/4 cup dressing, cabbage, carrots and vinegar.
Combine beans and remaining dressing in medium skillet, mashing beans slightly. Cook on medium heat 10 min., stirring frequently.
Add cream cheese; cook and stir until melted.
Spread bean mixture onto tortillas; top with cabbage mixture and Parmesan.