Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)

Name: Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons apple cider vinegar; 118 milliliters (1 stick) plus 1 tablespoon chilled unsalted butter; 1 large egg; 1 large egg yolk; 118 milliliters crumbled aged goat cheese (such as Bûcheron), rind trimmed; 118 milliliters heavy whipping cream; 4 Tbsps (or more) ice water; 0 teaspoons salt; 355 milliliters unbleached all purpose flour; 118 milliliters whole milk

One serving contains 300 calories, 7g of protein, and 22g of fat. This recipe serves 8. A mixture of apple cider vinegar, salt, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine 4 tablespoonsice water and cider vinegar insmall bowl. Blend flour and saltin processor.

Ingredients you will need

Apple Cider Vinegar

All Purpose Flour

Water

Equipment you will use

Bowl

Add butter andcut in using on/off turns untilmixture resembles coarse meal.With machine running, slowlyadd water-vinegar mixture,processing until moist clumpsform. If dough seems dry, addice water by teaspoonfuls.

Ingredients you will need

Vinegar

Butter

Dough

Water

Gather dough into ball;flatten into disk. Wrap in plasticand refrigerate at least 2 hours.DO AHEAD: Can be made 3 daysahead. Keep refrigerated. Allowdough to soften slightly at roomtemperature before rolling out.

Ingredients you will need

Dough

Wrap

Position rack in center ofoven and preheat to 375°F.

Rolldough out on lightly flouredwork surface to 12-inch round.

Transfer to 9-inch-diameter tartpan with removable bottom.Press dough onto bottom andup sides. Fold in overhang andpress to extend dough 1/2 inchabove sides of pan. Line panwith foil and dried beans or pieweights.

Ingredients you will need

Dried Beans