Belgian Endive with Thyme

Name: Belgian Endive with Thyme
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 leave bay; 4 servings endive; 4 servings olive oil; 4 servings Salt; 4 servings shallot; 4 servings thyme

Belgian Endive with Thyme might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 126 calories, 0g of protein, and 14g of fat per serving. Head to the store and pick up thyme, shallot, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat the oil in a large deep frying pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the endives, shallot, thyme, and bay leaf. Cook, turning the endives occasionally, for about 3 minutes, until they are golden all over.

Ingredients you will need

Bay Leaves

Shallot

Thyme

Add 2 tbsp water and reduce the heat to low. Cover the pan and simmer for 2025 minutes, or until the endives are tender when pierced with a knife. Season with salt and pepper, then serve with the pan juices spooned over.

Ingredients you will need

Salt And Pepper