Belgian Endive, Blue Cheese And Pear Salad

Name: Belgian Endive, Blue Cheese And Pear Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters roughly chopped belgian endive; 1 serving freshly grated black pepper; 237 milliliters crumbled good quality blue cheese; 1 serving lemon juice; 2 pears , cored and thinly sliced; 2 red wine vinegar and oil salad dressing parts white or red wine vinegar to 1 part olive oil)

Belgian Endive, Blue Cheese And Pear Salad might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 1. One portion of this dish contains approximately 33g of protein, 40g of fat, and a total of 729 calories. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up belgian endive, lemon juice, cheese, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing