Beets with Walnut-Garlic Sauce (Pkhali)

Name: Beets with Walnut-Garlic Sauce (Pkhali)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters finely chopped, precooked beets (such as Melissas); 1 garlic clove, peeled; 1 teaspoons ground coriander; 1 teaspoons ground red pepper; 237 milliliters chopped onion (about 1 small); 2 Tbsps red wine vinegar; 1 teaspoons salt; 59 milliliters walnuts, toasted

Beets with Walnut-Garlic Sauce (Pkhali) might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 80 calories, 2g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of walnuts, ground pepper, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.