Beets with Orange Vinaigrette

Beets with Orange Vinaigrette
Beets with Orange Vinaigrette might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 184 calories, 5g of protein, and 5g of fat each. Head to the store and pick up orange peel, wine vinegar, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Trim and discard tops and root ends from beets. Rinse beets, peel, and cut crosswise into 1/8- to 1/4-inch-thick slices.
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BeetBeet
2
In a 5- to 6-quart pan over high heat, bring 1 inch of water to a boil.
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WaterWater
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Frying PanFrying Pan
3
Place beets on a rack over water, cover pan, reduce heat, and steam until beets are tender when pierced, about 15 minutes.
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BeetBeet
WaterWater
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Frying PanFrying Pan
4
Meanwhile, in a bowl, mix orange peel, orange juice, vinegar, olive oil, and tarragon.
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Orange JuiceOrange Juice
Orange ZestOrange Zest
Olive OilOlive Oil
TarragonTarragon
VinegarVinegar
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BowlBowl
5
Remove beets from steaming rack and add to bowl.
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BeetBeet
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BowlBowl
6
Mix gently to coat.
7
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
DifficultyMedium
Ready In45 m.
Servings6
Health Score31
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