Beets with Orange Vinaigrette
Beets with Orange Vinaigrette might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 184 calories, 5g of protein, and 5g of fat each. Head to the store and pick up orange peel, wine vinegar, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Trim and discard tops and root ends from beets. Rinse beets, peel, and cut crosswise into 1/8- to 1/4-inch-thick slices.
In a 5- to 6-quart pan over high heat, bring 1 inch of water to a boil.
Place beets on a rack over water, cover pan, reduce heat, and steam until beets are tender when pierced, about 15 minutes.
Meanwhile, in a bowl, mix orange peel, orange juice, vinegar, olive oil, and tarragon.
Remove beets from steaming rack and add to bowl.
Add salt and pepper to taste.