Beetroot Salad Recipe (with Feta & Pear)

Name: Beetroot Salad Recipe (with Feta & Pear)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 ripe pears or you could use apples peeled cored and cut into matchsticks; 4 good sized beetroots lovely different colours if possible scrubbed peeled and cut into fine matchsticks; 200 grams 7oz feta cheese; 1 small bunch a of fresh mint smallest leaves picked; 2 servings sea salt and freshly ground black pepper; 1 large optional a of sunflower seeds

Beetroot Salad Recipe (with Feta & Pear) is a gluten free, primal, and vegetarian main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 481 calories, 18g of protein, and 22g of fat each. If you have you could use apples, sea salt and pepper, optional an of sunflower seeds, and a few other ingredients on hand, you can make it. To use up the mint you could follow this main course with the Mint Brownies as a dessert.