Beetroot & Millet Burgers

Name: Beetroot & Millet Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 smalls beetroots; 1 large carrot; 4 eggs; 1 pinch a of fennel seeds; 1 handful lemon balm (chopped); 118 milliliters millet (rinsed in hot water); 1 onion; 2 servings salt; 2 servings sea salt & pepper; 237 milliliters water; 1 zucchini

Beetroot & Millet Burgers is a gluten free, dairy free, and vegetarian recipe with 2 servings. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 11g of fat, and a total of 431 calories. It is an affordable recipe for fans of American food. If you have beetroots, carrot, millet, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. Many people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes.