Beetnik Cake

Name: Beetnik Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters shredded beets; 227 grams crushed pineapple, with juice; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar

Beetnik Cake requires about 1 hour and 10 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 242 calories. This recipe serves 15. It is a good option if you're following a dairy free and vegetarian diet. If you have pineapple, eggs, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, mix together the vegetable oil and sugar until well blended. Beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice.

Ingredients you will need

Pineapple With Juice

Vegetable Oil

Beet

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda, cinnamon, allspice and salt; stir into the beet mixture until just incorporated.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

All Purpose Flour

Beet

Salt

Spread the batter evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for about 45 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. When cool, frost as desired, or eat plain.

Equipment you will use

Oven