Beet Salad With Chèvre And Walnuts

Name: Beet Salad With Chèvre And Walnuts
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 123
Cuisine: Global
Ingredients: 1 baguette, cut into 1/4-inch-thick slices; 340 grams goat cheese (chèvre); 340 grams mixed baby greens; 237 milliliters extra-virgin olive oil, plus more as needed; 59 milliliters red wine vinegar; 123 servings Salt and freshly ground pepper, to taste; 237 milliliters walnuts, lightly toasted

Beet Salad With Chèvre And Walnuts might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 21 calories. This recipe serves 123. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baguette, goat cheese, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 22 minutes.

Instructions

Preheat an oven to 400F.In a bowl, toss the beets with enough oil to coat evenly, and season with salt and pepper. Wrap the beets individually in aluminum foil and place on a baking sheet.

Ingredients you will need

Salt And Pepper

Beet

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Oven

Bake until the beets are tender when pierced with a knife, 1 1/2 to 2 hours.

Ingredients you will need

Beet

Equipment you will use

Oven

Knife

Remove from the oven. When the beets are cool enough to handle, peel and cut them crosswise into 1/4-inch slices.In a small bowl, whisk together the vinegar, salt and pepper until blended. Slowly whisk in the 1 cup olive oil.In a bowl, combine the beets with 1/4 cup of the vinaigrette, season with salt and pepper, and refrigerate until ready to use.

Ingredients you will need

Salt And Pepper

Vinaigrette

Olive Oil

Vinegar

Beet

Equipment you will use

Whisk

Bowl

Oven

Place the baguette slices in a single layer on 1 or 2 baking sheets.

Ingredients you will need

Baguette

Equipment you will use

Baking Sheet

Brush the bread lightly with olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Bread

Bake until golden, 7 to 10 minutes.

Equipment you will use

Oven

Transfer the baking sheets to a wire rack and let the crostini cool to room temperature.In a large bowl, toss the mixed baby greens with salt, pepper and enough of the vinaigrette to coat lightly. Divide the greens among 8 chilled salad plates.

Ingredients you will need

Greens

Vinaigrette

Crostini

Pepper

Salt

Equipment you will use

Baking Sheet

Wire Rack

Bowl

Sprinkle the walnuts and beets evenly over the salads, and drizzle with additional vinaigrette as desired. Crumble the goat cheese over the salads, divide the crostini among the plates and serve immediately.

Ingredients you will need

Goat Cheese