Beet Green Gratin

Name: Beet Green Gratin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams beet greens, cleaned and picked; 1 Tbsp butter; 177 milliliters crumbled crackers (recommended: Ritz crackers); 4 egg yolks, beaten; 2 cloves garlic, minced; 8 servings Kosher salt and fresh ground black pepper; 340 grams sliced mushrooms; 118 milliliters grated Parmesan; 237 milliliters ricotta; 1 teaspoons salt

Beet Green Gratin might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 10g of protein, 11g of fat, and a total of 170 calories. Head to the store and pick up egg yolks, butter, ricotta, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat the oven to 375 degrees F.

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Oven

Melt the butter in a saucepan.

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Butter

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Sauce Pan

Add the mushrooms and garlic and sweat.

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Mushrooms

Garlic

Add the beet greens and mix well.

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Beet Greens

Remove pan from heat. Season with salt and pepper.

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Salt And Pepper

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Frying Pan

In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt.

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Parmesan

Egg Yolk

Ricotta Cheese

Salt

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Bowl

Combine everything and put into a lightly oiled 9 by 11-inch baking dish. Top with the crumbled crackers and bake for 30 minutes covered. Uncover and bake for an additional 15 minutes.

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Crackers