Puffy Chocolaty Chip Cookies

Puffy Chocolaty Chip Cookies
Puffy Chocolaty Chip Cookies might be a good recipe to expand your dessert collection. This recipe serves 36. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 163 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking soda, cocoa powder, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C).
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OvenOven
2
Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
MargarineMargarine
VanillaVanilla
Cocoa PowderCocoa Powder
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
3
Drop by tablespoon onto ungreased cookie sheets.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
4
Bake for 8 to 10 minutes or until puffy. Centers will be soft.
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OvenOven
5
Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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