Puffy Chocolaty Chip Cookies
Puffy Chocolaty Chip Cookies might be a good recipe to expand your dessert collection. This recipe serves 36. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 163 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking soda, cocoa powder, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F (180 degrees C).
Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
Drop by tablespoon onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until puffy. Centers will be soft.
Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.