Beet Foogath (Beet Coconut Stir-fry)

Name: Beet Foogath (Beet Coconut Stir-fry)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters medium beets, boiled and cubed (about; 1 teaspoon whole black mustard seeds; 118 milliliters coconut flakes; 10 curry leaves; 3 smalls hot green chilis, slit lengthwise; 2 servings Kosher salt; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Beet Foogath (Beet Coconut Stir-fry) a try. One portion of this dish contains approximately 5g of protein, 22g of fat, and a total of 317 calories. This recipe serves 2. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 15 minutes. If you have beets, vegetable oil, curry leaves, and a few other ingredients on hand, you can make it.