Beet, Apple, And Orange Salad In A Homemade Raspberry Vinaigrette

Name: Beet, Apple, And Orange Salad In A Homemade Raspberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 apples, sliced; 3 fresh beets; 2 servings Shredded coconut, for garnish; 1 Tbsps pure maple syrup; 1 orange, peeled and cut into segments; 7 fresh raspberries, mashed with fork; 2 servings Homemade Raspberry Vinaigrette (see below); 237 milliliters Salad greens (spinach, romaine, et; 1 pinch Pinch of sea salt; 1 Tbsp cold-pressed sunflower oil (or your choice of oil, EVOO works well); 1 Tbsp sunflower seeds, for garnish; 2 Tbsps vinegar (I used apple cider for the sweeter taste)

Beet, Apple, And Orange Salad In A Homemade Raspberry Vinaigrette might be just the side dish you are searching for. This gluten free and vegan recipe serves 2. One serving contains 329 calories, 5g of protein, and 14g of fat. If you have raspberries, beets, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.