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Beet and Carrot Salad with Coriander and Sesame Salt

Beet and Carrot Salad with Coriander and Sesame Salt
You can never have too many side dish recipes, so give Beet and Carrot Salad with Coriander and Sesame Salt a try. This gluten free and vegan recipe serves 8. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 127 calories. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of miso, orange juice, coriander seeds, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Whisk shallot, vinegar, orange juice, miso,ginger, and orange peel in medium bowl.
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Orange JuiceOrange Juice
Orange ZestOrange Zest
ShallotShallot
VinegarVinegar
GingerGinger
MisoMiso
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WhiskWhisk
BowlBowl
2
Let stand 10 minutes to allow flavors toblend. Gradually whisk in oil.
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Cooking OilCooking Oil
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WhiskWhisk
3
Toast coriander seeds in small skilletover medium heat until beginning to brown,about 2 minutes. Cool.
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Whole Coriander SeedsWhole Coriander Seeds
ToastToast
4
Transfer to spicemill; process until coarsely ground.
5
Addsesame seeds to same skillet. Toast overmedium heat until golden brown, about 3minutes.
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SeedsSeeds
ToastToast
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Frying PanFrying Pan
6
Add 3/4 teaspoon coarse salt; stir30 seconds.
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Coarse SaltCoarse Salt
7
Transfer sesame salt to smallbowl and cool. DO AHEAD: Dressing andtoasted spices can be made 1 day ahead.
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Sesame SeedsSesame Seeds
SpicesSpices
SaltSalt
8
Cover and chill dressing. Store toastedcoriander and sesame salt in separateairtight containers at room temperature.
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Sesame SeedsSesame Seeds
SaltSalt
9
Using shredding disc on processoror a box grater, coarsely grate beets andcarrots.
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BeetBeet
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Box GraterBox Grater
10
Transfer vegetables to largebowl.
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VegetableVegetable
11
Add enough dressing to coat lightly.
12
Add coriander and 1 tablespoon sesamesalt. Toss to coat.
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CorianderCoriander
13
Let marinate at roomtemperature 30 minutes. Season salad totaste with salt and pepper. DO AHEAD: Canbe made 4 hours ahead. Cover and chill.
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Salt And PepperSalt And Pepper
14
Toss salad, adding additional dressing,if desired.
15
Sprinkle with remaining sesamesalt and serve.
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score19
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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