Beet and Cabbage Salads

Name: Beet and Cabbage Salads
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges raw beets, peeled, coarsely grated; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh mint; 1 liters very thinly sliced green cabbage; 5 Tbsps safflower oil; 2 Tbsps Sherry wine vinegar; 1 Tbsp soy sauce; 1 Tbsp sugar; 59 milliliters distilled white vinegar

You can never have too many side dish recipes, so give Beet and Cabbage Salads a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 115 calories, 2g of protein, and 9g of fat each. Head to the store and pick up soy sauce, dijon mustard, mint, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.