Beet and Brown Rice Sliders

Name: Beet and Brown Rice Sliders
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters grated cooked beet (about 1 medium); 0 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 1 large egg; 59 milliliters chopped fresh flat-leaf parsley; 85 grams log goat cheese, sliced crosswise into 8 slices; 1 teaspoons kosher salt; 237 milliliters cooked, cooled whole-grain brown rice blend; 2 Tbsps olive oil; 118 milliliters panko (Japanese breadcrumbs); 2 Tbsps finely chopped shallots; 16 slices 16 thin slices sourdough bread; 6 Tbsps chopped walnuts, toasted; 237 milliliters watercress

Beet and Brown Rice Sliders might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 1195 calories, 44g of protein, and 29g of fat. A mixture of kosher salt, pepper, whole-grain brown rice blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 49 minutes.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Cut each bread slice into a 3-inch circle using a round cutter; reserve scraps for another use (such as breadcrumbs or croutons). Lightly coat bread rounds with cooking spray. Arrange bread rounds in a single layer on a baking sheet. Broil 2 minutes on each side or until lightly toasted. Cool on a wire rack.

Ingredients you will need

Cooking Spray

Breadcrumbs

Croutons

Bread

Equipment you will use

Baking Sheet

Wire Rack

Reduce oven temperature to 40

Equipment you will use

Oven

Place a baking sheet in oven to preheat.

Equipment you will use

Baking Sheet

Oven

Combine rice and next 7 ingredients (through pepper) in a medium bowl.

Ingredients you will need

Pepper

Rice

Equipment you will use

Bowl

Combine mustard and egg, stirring well.

Ingredients you will need

Mustard

Egg

Add egg mixture to rice mixture; stir until well blended. Spoon 1/3 cup rice mixture into a (2 1/2-inch) round cookie cutter; pack mixture down.

Ingredients you will need

Rice

Egg

Equipment you will use

Cookie Cutter

Remove mold. Repeat procedure 7 times to form 8 patties.

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon oil to pan; swirl to coat. Carefully add 4 patties to pan; cook 2 minutes. Carefully transfer patties to preheated baking sheet, turning patties over and arranging in a single layer. Repeat procedure with remaining 1 tablespoon oil and remaining 4 patties.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

Place pan in oven; bake patties at 400 for 9 minutes. Top each patty with 1 cheese slice; bake an additional 1 minute or until cheese is soft and patties are set.

Ingredients you will need

Cheese

Equipment you will use

Oven

Frying Pan

Place 8 toasted bread rounds on a flat surface; top each round with 1 patty. Divide watercress evenly among sliders; top with the remaining toasted bread rounds.

Ingredients you will need

Watercress