Beet And Brown Rice Salad With Goat Cheese

Name: Beet And Brown Rice Salad With Goat Cheese
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters brown basmati, or other brown rice; 6 servings Coarse salt; 59 milliliters chopped fresh flat-leaf parsley, plus more for garnish; 1 Tbsp minced garlic; 177 milliliters ozs (about soft goat cheese, crumbled; 2 teaspoons freshly grated lemon zest; 2 teaspoons olive oil; 2 smalls onions, finely chopped; 6 servings Freshly ground pepper; 59 milliliters pine nuts; 454 grams medium red beets (about , without greens, peeled and cut into 1/2-inch cubes

Beet And Brown Rice Salad With Goat Cheese might be just the side dish you are searching for. This recipe makes 6 servings with 290 calories, 10g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 16 minutes. A mixture of bay leaf, lemon zest, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.