Beet and Berry Salad

Name: Beet and Berry Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 6 cooked baby beets, halved; 6 blackberries (may sub strawberries, but blackberries are prettier); 1 Tbsp canola oil; 2 Tbsps goat cheese, crumbles; 1 Tbsp honey; 473 milliliters mixed baby greens; 0 smalls onion, cut in very thin rainbow shapes; 12 raspberries; 1 Tbsp raspberry vinegar

Beet and Berry Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 202 calories, 5g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of baby greens, blackberries, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.