Beet-and-Apple Salad

Name: Beet-and-Apple Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters apple-cider vinegar; 5 kilograms beets; 1 teaspoon Dijon mustard; 1 green apple, thinly sliced; 3 Tbsps prepared horseradish; 118 milliliters extra-virgin olive oil, plus more for drizzling; 79 milliliters salted pistachios, chopped; 30 servings Salt and freshly ground pepper; 5 thyme sprigs

Need a gluten free, primal, and whole 30 side dish? Beet-and-Apple Salad could be an outstanding recipe to try. This recipe serves 30. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 109 calories. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up apple-cider vinegar, beets, dijon mustard, and a few other things to make it today.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

In a baking dish, lightly drizzle the beets and thyme with olive oil. Season with salt and pepper. Cover with foil and roast until the beets are tender, about 1 hour and 45 minutes.

Ingredients you will need

Salt And Pepper