Beer Steak

Name: Beer Steak
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 24 fluid ounces (12 fluid ounce) cans or bottles beer; 2 Tbsps lemon pepper; 907 grams rib-eye steaks, or steak; 2 Tbsps sea salt

Beer Steak is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 1010 calories, 92g of protein, and 64g of fat per serving. If you have rib-eye steaks, lemon pepper, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. It will be a hit at your valentin day event.

Instructions

Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.

Ingredients you will need

Seasoning