Beer Can Chicken Grill

Name: Beer Can Chicken Grill
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters KRAFT Sweet Honey Barbecue Sauce; 340 grams can beer; 1 teaspoons black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoons paprika; 0 teaspoons dried thyme leaves; 2 kilograms whole chicken

If 28 cents per serving falls in your budget, Beer Can Chicken Grill might be an excellent gluten free and dairy free recipe to try. This recipe serves 30. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 75 calories. If you have thyme leaves, onion powder, pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 375F.

Equipment you will use

Grill

Mix first 5 ingredients; rub onto chicken.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

Open beer can; discard half the beer.

Ingredients you will need

Beer

Place can on work surface; lower chicken over can, inserting can into tail end of chicken. Stand chicken on grate over unlit area, using the legs to help the chicken stand upright; cover. (Can should remain in chicken on grill.)

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Grill chicken 1 hour; brush with 1/4 cup sauce. Grill, uncovered, 15 min. or until chicken is done (165F), monitoring for consistent grill temperature and brushing chicken frequently with remaining sauce.

Ingredients you will need

Whole Chicken

Sauce