Beer Brisket

Name: Beer Brisket
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 5
Cuisine: Jewish
Ingredients: 59 milliliters apple cider vinegar; 2 kilograms lean brisket; 1 can or bottle dark beer; 2 Tbsps chili powder; 2 Tbsps honey; 118 milliliters ketchup; 5 servings salt and black pepper to taste; 1 teaspoon smoked paprika

Beer Brisket might be a good recipe to expand your main course collection. Watching your figure? This gluten free and dairy free recipe has 648 calories, 76g of protein, and 27g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of salt and pepper, brisket, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Father's Day.