Beer Braised Shrimp with Louisiana Salsa and Rice

Name: Beer Braised Shrimp with Louisiana Salsa and Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 bottle beer; 3 Tbsps butter; 4 Tbsps butter; 6 small ribs celery from the heart, chopped; 591 milliliters chicken stock; 2 red jalapeno chile peppers, very thinly sliced; 2 Tbsps chopped fresh thyme, finely chopped; 4 cloves garlic, grated or finely chopped; 2 mediums large or green bell peppers, seeded and chopped; 59 milliliters hot sauce; 2 limes; 2 Tbsps extra-virgin olive oil; 1 medium large red onion, chopped; 355 milliliters enriched white rice; 6 servings Salt and freshly ground black pepper; 1 bunch scallions, thinly sliced on an angle; 1 Tbsp seafood seasoning (recommended: Old Bay); 907 grams shrimp, deveined, tail on; 1 Tbsp Worcestershire sauce; 1 pint grape or cherry tomatoes, heirloom multi colored, red or yellow, halved

The recipe Beer Braised Shrimp with Louisiana Salsan and Rice could satisfy your Mexican craving in roughly 50 minutes. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 589 calories, 39g of protein, and 22g of fat each. Head to the store and pick up celery from the heart, jalapeno chile peppers, limes, and a few other things to make it today. It works well as a pricey main course for Father's Day. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

In a medium bowl combine the garlic, celery, peppers, onions and thyme.

Ingredients you will need

Peppers

Celery

Garlic

Onion

Thyme

Equipment you will use

Bowl

Heat a medium pot with 1 tablespoon butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add about 1/3 of the vegetables to the pot, saute 2 to 3 minutes, add rice and toss around for 1 to 2 minutes more. Stir in the chicken stock and cover pot, bring to a boil. Simmer rice 15 to 18 minutes until tender, fluff with fork and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Stock

Vegetable

Rice

Equipment you will use

Pot

Combine remaining vegetables with red chile peppers and tomatoes and dress with the juice of 1 lime. Season with a little salt.

Ingredients you will need

Red Chili Pepper

Vegetable

Tomato

Juice

Lime

Salt

Heat 2 tablespoons olive oil in a large skillet over medium-high to high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shrimp and season with seafood seasoning, Worcestershire and hot sauce. Toss shrimp for about 2 minutes then add beer, reduce heat to simmer and braise 5 to 6 minutes.

Ingredients you will need

Seafood Seasoning

Worcestershire Sauce

Hot Sauce

Shrimp

Beer

Cut butter into small bits and melt into sauce then add in scallions. Squeeze the juice of 1 lime over the pan.

Ingredients you will need

Green Onions

Butter

Juice

Sauce

Lime

Equipment you will use

Frying Pan

Serve shrimp in shallow bowls, top with a generous scoop of rice and garnish with generous spoonfuls of salsa. If you prefer lots of rice to a little bit of seafood, reverse the order and fill bowl with rice, top with shrimp and salsa.

Ingredients you will need

Shrimp

Salsa

Rice

Equipment you will use

Bowl

Equipment

Bowl

Pot

Frying Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 18 dollars per bottle.