Beer-Battered Kosher Dills

Name: Beer-Battered Kosher Dills
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters pilsner-style beer; 118 milliliters buttermilk; 177 milliliters blended oil; 1 pinch Pinch cayenne; 1 teaspoon Dijon mustard (such as Maille); 1 egg yolk; 237 milliliters all-purpose flour, plus more for dusting; 1 2-inch piece fresh horseradish, peeled, coarsely chopped; 5 kosher dill spears; 5 servings Kosher salt and cracked black pepper; 5 servings Kosher salt and ground white pepper; 1 gallon peanut oil, for frying; 1 Tbsp sugar

Beer-Battered Kosher Dills might be just the side dish you are searching for. This recipe makes 5 servings with 826 calories, 5g of protein, and 79g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of kosher salt and cracked pepper, buttermilk, egg yolk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Combine the buttermilk, mustard, egg yolk, horseradish and lemon juice in a food processor and process until the mixture forms a wet puree; add a few drops of water if needed.

Ingredients you will need

Horseradish

Lemon Juice

Buttermilk

Egg Yolk

Mustard

Water

Equipment you will use

Food Processor

Drizzle in the oil until an emulsion is formed. Season with 1/2 teaspoon salt and a pinch of white pepper. Taste and add more lemon juice as needed. Chill until ready to serve.

Ingredients you will need

White Pepper

Lemon Juice

Emulsions

Salt

Cooking Oil

Heat the oil to 375 degrees in a deep-fryer or Dutch oven.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Whisk together the flour, sugar, baking powder, baking soda, cayenne, 1/2 teaspoon salt and a pinch of pepper. In a separate bowl, whisk together the beer and buttermilk. Stir the wet mixture into the dry mixture.

Ingredients you will need

Baking Soda

Buttermilk

Ground Cayenne Pepper

Pepper

All Purpose Flour

Sugar

Beer

Salt

Equipment you will use

Whisk

Bowl

Pat the pickle spears dry with a paper towel, dust with a little flour and coat with the beer batter. Carefully drop the pickles into the hot oil and cook until golden brown, about 2 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper