Pumpkin-Cranberry Cake

Name: Pumpkin-Cranberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters packed brown sugar; 3 Tbsps brown sugar; 177 milliliters canned pumpkin; 1 large egg; 237 milliliters plain fat-free yogurt; 237 milliliters all-purpose flour; 1 teaspoon grated orange rind; 0 teaspoons pumpkin-pie spice; 1 teaspoon pumpkin-pie spice; 1 teaspoons salt; 118 milliliters sweetened dried cranberries (such as Craisins); 2 Tbsps vegetable oil; 118 milliliters chopped walnuts; 118 milliliters toasted wheat germ; 2 Tbsps toasted wheat germ; 118 milliliters whole-wheat flour

One serving contains 212 calories, 6g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, salt, wheat germ, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

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Oven

Combine first 4 ingredients in a small bowl; stir with fork. Set aside.

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Bowl

Lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Combine flours and the next 5 ingredients (flours through baking soda) in a medium bowl; make a well in center of mixture.

Ingredients you will need

Baking Soda

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Bowl

Combine yogurt, pumpkin, 1/2 cup brown sugar, oil, and egg; stir well with a whisk.

Ingredients you will need

Brown Sugar

Pumpkin

Yogurt

Egg

Cooking Oil

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Whisk

Add to flour mixture, stirring just until moist. Fold in cranberries and orange rind. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray, spreading evenly.

Ingredients you will need

Cooking Spray