Beer-Battered Fish and Chips

Name: Beer-Battered Fish and Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 454 grams baking potatoes, cut into (1/4-inch) strips; 59 milliliters canola oil, divided; 454 grams cod fillets, cut into 3-inch pieces; 237 milliliters dark beer (such as Negra Modelo), divided; 177 milliliters 3.38 ounces all-purpose flour (about

Beer-Battered Fish and Chips might be just the Scottish recipe you are searching for. This main course has 409 calories, 25g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of baking potatoes, beer, cod fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dark beer you could follow this main course with the Nutty Beer Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 45

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Oven

Combine fish and 1/4 cup beer in a medium bowl. Cover and chill for 1 hour.

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Beer

Fish

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Bowl

Place potatoes on a jelly-roll pan coated with cooking spray.

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Cooking Spray

Potato

Jelly

Roll

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Frying Pan

Drizzle with 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt; toss well.

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Salt

Cooking Oil

Bake at 450 for 20 minutes or until browned and crisp, stirring after 10 minutes.

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Oven

Drain fish; discard liquid.

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Fish

Sprinkle fish with 1/4 teaspoon salt. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

Fish

Salt

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Measuring Cup

Knife

Combine remaining 3/4 cup beer, flour, and 1/2 teaspoon freshly ground black pepper in a medium bowl.

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Ground Black Pepper

All Purpose Flour

Beer

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Bowl

Add fish to beer mixture, tossing gently to coat.

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Beer

Fish

Heat remaining 3 tablespoons oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Remove fish from bowl, shaking off excess batter.

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Fish

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Bowl

Add fish to pan; cook 3 minutes or until browned. Turn fish over; cook 3 minutes or until done.

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Fish

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Frying Pan

Sprinkle fish with 1/4 teaspoon salt.

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Fish

Salt

Serve immediately with chips.

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French Fries

Equipment

Ingredients

Servings:

454grams

baking potatoes, cut into (1/4-inch) strips 59milliliters

canola oil, divided 454grams

cod fillets, cut into 3-inch pieces 237milliliters

dark beer (such as Negra Modelo), divided 177milliliters

3.38 ounces all-purpose flour (about

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.