Beer Batter Halibut

Name: Beer Batter Halibut
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 340 grams beer; 1 egg; 59 milliliters flour; 680 grams halibut fillets; 2 servings vegetable oil (for deep frying)

You can never have too many main course recipes, so give Beer Batter Halibut a try. This dairy free and pescatarian recipe serves 2. One portion of this dish contains around 68g of protein, 8g of fat, and a total of 461 calories. If you have flour, vegetable oil, halibut fillets, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It will be a hit at your Father's Day event.

Ingredients

Servings:

1teaspoon

baking powder 340grams

beer 1

egg 59milliliters

flour 680grams

halibut fillets 2servings

vegetable oil (for deep frying)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.