Beer and Cheddar Fondue

Name: Beer and Cheddar Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams cup shredded American cheese; 1 teaspoons instant chicken bouillon granules; 2 Tbsps cornstarch; 1 clove garlic, halved; 237 milliliters light beer; 227 grams cups shredded sharp cheddar cheese; 2 Tbsps cold water; 20 servings Assorted items for dipping (French or Italian bread cubes, breadsticks, broccoli florets, red sweet pepper pieces, soft pretzels, and/or precooked baby sunburst squash)

Beer and Cheddar Fondue might be just the beverage you are searching for. One serving contains 74 calories, 4g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. It is It can be enjoyed any time, but it is especially good for Father's Day. If you have american cheese, cornstarch, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Rub the bottom and sides of a heavy metal fondue pot* with the garlic halves; discard garlic. In fondue pot, combine the beer and bouillon. Bring to boiling over medium-high heat.

Ingredients you will need

Bouillon

Garlic

Beer

Dry Seasoning Rub

Equipment you will use

Pot

In a small bowl, stir together cornstarch and the water.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Add cornstarch mixture in a steady stream to beer mixture while stirring with a heat-resistant rubber spatula or wooden spoon. Cook and stir until thickened and bubbly. Reduce heat to medium-low. Gradually stir in shredded cheeses, stirring after each addition until cheese melts.

Ingredients you will need

Corn Starch

Cheese

Beer

Equipment you will use

Wooden Spoon

Spatula

Place fondue pot over fondue burner.

Equipment you will use

Pot

Serve immediately with desired items for dipping. Spear item with a fondue fork or wooden skewer; dip into cheese mixture, swirling to coat. (Fondue will thicken as it holds over the burner.) Makes 6 to 8 servings.

Ingredients you will need

Cheese

Dip

Equipment you will use

Skewers