Beefy Stew
Beefy Stew might be just the main course you are searching for. This recipe serves 4. One serving contains 1211 calories, 49g of protein, and 80g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up puff pastry sheets, flour, vegetable oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F.
Unfold pastry sheet on lightly floured surface.
Cut pastry into 4 (4-inch) rounds.
Place rounds on baking sheet.
Bake 12 minutes or until golden. Set aside and keep warm.
Sprinkle beef with black pepper. Coat beef with flour.
Add beef and cook until browned.
Heat to a boil. Cook over medium heat 15 minutes or until beef is done and sauce is slightly thickened. Season to taste.
Divide stew among 4 (12-ounce) bowls. Top each with pastry round.