Beefy Chinese Dumplings

Name: Beefy Chinese Dumplings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 473 milliliters shredded Chinese cabbage; 1 carrot, shredded; 1 egg; 680 grams ground beef; 1 onion, minced; 1 teaspoon salt; 1 Tbsp soy sauce; 1 teaspoon sugar; 1 Tbsp vegetable oil; 397 grams package wonton wrappers

Beefy Chinese Dumplings might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 17g of protein, 16g of fat, and a total of 320 calories. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, ground beef, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very affordable recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.

Ingredients you will need

Vegetable Oil

Soy Sauce

Cabbage

Carrot

Onion

Sugar

Beef

Salt

Egg

Equipment you will use

Bowl

Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.

Ingredients you will need

Water