Beefy Bean Soup

Name: Beefy Bean Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 710 milliliters beef broth; 340 grams beef stew meat, cut into 1 inch cubes; 850 grams navy beans, rinsed and drained; 4 carrots, cut into 1 inch pieces; 2 stalks celery, cut into 1 inch pieces; 237 milliliters dry white wine; 2 Tbsps chopped fresh thyme; 0 teaspoons ground black pepper; 1 onion, chopped; 1 Tbsp vegetable oil

Beefy Bean Soup might be just the main course you are searching for. This recipe makes 6 servings with 355 calories, 28g of protein, and 8g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. If you have celery, beef broth, thyme, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and dairy free diet.