Beef With Peppers Tagine

Name: Beef With Peppers Tagine
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small beef bouillon cube; 454 grams beef stew meat; 1 teaspoons black pepper; 425 grams diced tomatoes; 1 Tbsp cilantro, finely chopped; 1 teaspoons cumin; 1 teaspoons ginger; 1 green pepper, cut into small strips; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoons paprika; 1 Tbsp parsley, finely chopped; 2 potatoes, peeled & cut into strips; 1 teaspoon ras el hanout spice mix, ras el hanout - moroccan spice mix; 1 teaspoons salt; 237 milliliters water

Beef With Peppers Tagine is a gluten free, dairy free, and whole 30 main course. This recipe makes 4 servings with 384 calories, 36g of protein, and 16g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have onion, parsley, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.