Beef with Pea Pods

Name: Beef with Pea Pods
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters beef flavored broth (from 32-ounce carton); 454 grams beef boneless sirloin steak; 4 servings Hot cooked rice, if desired; 1 Tbsp cornstarch; 1 garlic clove, finely chopped; 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger; 170 grams package frozen snow (Chinese) pea pods, thawed and drained; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 2 Tbsps water

Beef with Pe A mixture of gingerroot, beef sirloin steak, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Trim fat from beef.

Ingredients you will need

Beef

Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.

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Grains

Beef

Heat 10-inch skillet or wok over high heat 1 to 2 minutes.

Equipment you will use

Frying Pan

Wok

Add oil; rotate skillet to coat with oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add beef and garlic; stir-fry about 3 minutes or until beef is brown.

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Garlic

Beef

Sprinkle salt and pepper over beef; stir in broth.

Ingredients you will need

Salt And Pepper

Broth

Beef

Heat to boiling.

Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).

Ingredients you will need

Corn Starch